Japanese melon bread is mouthwatering goodness in pastry form. I love this stuff, know that I didn't eat all four but I did have a bite of all of them. There are many different kinds of melon bread:
- Cantaloupe (original - I think this one is the best one)
- Cantaloupe with chocolate chips (the one I bought)
- Honey Dew (definitely a gooder)
- Cantaloupe with melon cream inside (I can't have dairy)
- There are ones with real melon in it (yet to try)
- Pineapple (Hong Kong style)
But enough about melon bread onto the trip! First stop was Mount Fuji (Fujisan) it was a bit of a drive but the scenery itself was worth getting up super early. Obviously we didn't have time to climb the whole mountain so we drove to the half way point to climb a little bit to see the amazing view. Even the half way point was stunning beyond belief, we could see on for miles and miles and a huge sea of clouds (unkai-I hope I remembered that correctly)
Yama-chan showing us on the map where we were. |
Hakone was awesome, we took the cable car (1800yen return) up to the top and from there the lush welcoming smells sulfur. That wasn't the reason we came up here it was for onsen tamago (hot spring eggs) they are hard boiled in the springs. It is the main attraction here, the view is just a perk.
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